Restaurant owners and commercial kitchen managers, these DayMark temperature labels are essential for compliance and food safety! The pack of 24 self-adhering labels measures surface temperatures at 160°F, 170°F, and 180°F - the critical sanitizing temperatures for dishware. The brilliant red color makes them easy to spot in your dishwasher, and they permanently change from white to black once the target temperature is reached, providing undeniable proof that proper sanitizing occurred. These things are tough - waterproof and built to withstand the extreme conditions of commercial dishwashers, including high heat and harsh detergents. The 1/2\ x 1\ size is perfect for most dishware, and they're accurate to within 2°F, which is crucial for health inspections. You can even save them as records that you reached proper sanitizing temperatures - super helpful for compliance documentation. Application is simple - just stick one to a dish surface during each wash cycle. The adhesive holds strong through the entire washing process but removes cleanly afterward. Whether you're running a restaurant, school cafeteria, hospital kitchen, or any food service operation, these temperature labels give you peace of mind and proper documentation that your dishware is being sanitized correctly. They're one of those simple, affordable tools that can prevent major issues during health inspections while ensuring you're serving customers on properly sanitized dishes every time.
Free 30-day returns 
Free 30-day returns
